Vinegar is h2o and Acetic Acid. The primary Portion in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter often is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of wine obtainable for 2 weeks and Acetobacter will see it immediately and transform it into wine